We were both teachers but decided in 2015 to pursue other interests. Anna has a passion for small-holdings while Simon has a passion for cooking and food. Combining both was the logical answer and so we set out to find a house with bed and breakfast potential and some land.

Millslade beguiled us immediately despite a shortage of grazing and it was with great excitement that we completed its purchase in July 2015.

The small holding dream remains central to our thinking and we hope to be the proud owners of sheep, pigs and poultry in the very near future. Meanwhile, we continue to carry out a programme of refurbishment and updating to make our guests’ stays as comfortable and enjoyable as we can.

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